BEST KEPT SECRET!fishtalesbargrill.comOPEN 7 DAYS A WEEKALL DAY MONDAY!TRIPLECLAMBAKE1% LB LOBSTERSTEAMERSCLAM CHOWDERVEGETABLE POTATODLOBSTER$25SLOBSTERWITH DRAWN BUTTERSUNDAYS &WEDNESDAYSALL DAY!TUES, THURS&SATURDAYSALL DAY!DINE-IN ONLY:WITH PURCHASE OF BEVERAGERICE SUBJECT TO CHANGEDINE-IN ONLY: WITH PURCHASE OF BEVERAGEPRICE SUBJECT TO CHANGECELEBRATE NEW YEAR'S with our SPECIAL MENU!!ALL WEEKEND: FRIDAY-SATURDAY-SUNDAY!!APPETIZERSMIXED SEA GRILLGrilled Salmon filet, Swordfishsteak, Shrimp and scallopsaccented with a broiledTomato & MenieCHOCOLATE MOUSSEDecadent dark chocolatemousse, accompaniedbENTREESCHILLED SEAFOOD COCKTAILJumbo shrimp, Oyster on the½ Shell and sweet MaineLobster meat served withzesty remouladeNEW ENGLANDCARPETBAGGER10oz Filet Mignon searedmedium rare & filled with fresh rice pilaf and vegetableMaine Lobster meat, toppedSCALLOPS&BACONCOCKTAILSSweet scallops wrapped in crisp with Béarnaise saceedCOQUILLES ST. JACQUESBARBOTAGEBrut Champagne, cognac,and Grand MarnierFreshly shucked New Bedfordpotato and vegetablebacon over a spinach saladdrizzled with balsamiTOMATO BASIL SALMONPan roasted filet of Salmon,topped with aoastedScallops and slicedmushrooms with Gruyèrecheese cream sauce en casseroleCHICKEN LEMONGRASSwith buttered crumbs bakedKIR ROYALEPOTSTICKERSWontons filled with chicken,lemongrass, green onions andgarlic pan fried crisp servedwith a swgolden, baked potato andBrut Champagne andserved with potato andJACK FROSTCoconut vodka, blue curacao,pineapple juice and cream ofcoconut shaken with ice andDESSERTeet scallion soy sauceROAST PRIME RIB OF BEEFAPPLE PIE SUNDAEApples, brown sugar and14 oz. cut served withBRUSCHETTARoma tomatoes, garlic, basi horseradish sauce, Au jus,and onion sved with grilled freshly baked Yorkshire pudding, cinnamon served over French served straight up martini stylegarlic crostinimashed potato, and vegetablevanilla ice creamith a coconut garnishNEW YEAR'S EVE SPECIALS!. NOW ACCEPTING RESERVATIONS, CALL 413-349-4100 . I

Date: December 28, 2017

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Fishtales Bar & Grill

Nightlife / Pubs

Call (413) 349-4100
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BEST KEPT SECRET! OPEN 7 DAYS A WEEK ALL DAY MONDAY! TRIPLE CLAMBAKE 1% LB LOBSTER STEAMERS CLAM CHOWDER VEGETABLE POTATO DLOBSTER$25S LOBSTER WITH DRAWN BUTTER SUNDAYS & WEDNESDAYS ALL DAY! TUES, THURS &SATURDAYS ALL DAY! DINE-IN ONLY:WITH PURCHASE OF BEVERAGE RICE SUBJECT TO CHANGE DINE-IN ONLY: WITH PURCHASE OF BEVERAGE PRICE SUBJECT TO CHANGE CELEBRATE NEW YEAR'S with our SPECIAL MENU!! ALL WEEKEND: FRIDAY-SATURDAY-SUNDAY!! APPETIZERS MIXED SEA GRILL Grilled Salmon filet, Swordfish steak, Shrimp and scallops accented with a broiled Tomato & Menie CHOCOLATE MOUSSE Decadent dark chocolate mousse, accompaniedb ENTREES CHILLED SEAFOOD COCKTAIL Jumbo shrimp, Oyster on the ½ Shell and sweet Maine Lobster meat served with zesty remoulade NEW ENGLAND CARPETBAGGER 10oz Filet Mignon seared medium rare & filled with fresh rice pilaf and vegetable Maine Lobster meat, topped SCALLOPS&BACON COCKTAILS Sweet scallops wrapped in crisp with Béarnaise saceedCOQUILLES ST. JACQUES BARBOTAGE Brut Champagne, cognac, and Grand Marnier Freshly shucked New Bedford potato and vegetable bacon over a spinach salad drizzled with balsami TOMATO BASIL SALMON Pan roasted filet of Salmon, topped with aoasted Scallops and sliced mushrooms with Gruyère cheese cream sauce en casserole CHICKEN LEMONGRASS with buttered crumbs bakedKIR ROYALE POTSTICKERS Wontons filled with chicken, lemongrass, green onions and garlic pan fried crisp served with a sw golden, baked potato and Brut Champagne and served with potato and JACK FROST Coconut vodka, blue curacao, pineapple juice and cream of coconut shaken with ice and DESSERT eet scallion soy sauce ROAST PRIME RIB OF BEEF APPLE PIE SUNDAE Apples, brown sugar and 14 oz. cut served with BRUSCHETTA Roma tomatoes, garlic, basi horseradish sauce, Au jus, and onion sved with grilled freshly baked Yorkshire pudding, cinnamon served over French served straight up martini style garlic crostini mashed potato, and vegetable vanilla ice cream ith a coconut garnish NEW YEAR'S EVE SPECIALS! . NOW ACCEPTING RESERVATIONS, CALL 413-349-4100 . I

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